Japanese Wagyu is renowned for its exceptional marbling, which gives the beef a rich, buttery flavor and melt-in-your-mouth texture. Its high levels of intramuscular fat, along with the careful breeding and feeding practices in Japan, result in an unparalleled tenderness and depth of flavor that sets it apart from other types of beef.
Kagoshima Beef
- Japanese Wagyu is known for its exceptional marbling, giving the meat a buttery flavor that melts in your mouth.
- Our partnership with ADiRECT enables us to source Wagyu directly from Kagoshima, Japan, from two select farms.
- The beef is graded from A3 to A5, based on the marbling score, ensuring top-tier quality.
- We supply Kagoshima Wagyu to top London restaurants, including Wolfgang Puck's CUT and Sushi Samba in Heron Tower.
Kobe Beef
- We proudly offer genuine Kobe Beef, known as the "holy grail" of Japanese beef, and are 1 of only 3 licensed suppliers in the UK.
- Kobe beef is renowned for its superior flavor, tenderness, and marbling, with a score of A5+ due to its high intramuscular fat.
- It is considered healthier than commercial beef, with higher levels of monounsaturated fats and omega-3 fatty acids.
- All Kobe beef comes from Hyogo, and is extremely rare, representing just 0.06% of all Wagyu production.
