Highly experienced butchers with particular expertise in Dry Ageing, which creates the most spectacular tasting meat
At Blackwell & Co. we have developed one of the finest dry ageing facilities in the UK, our dry aged beef and Dingley Dell pork is highly acclaimed and features on menus of some of the most distinguished restaurants both in the UK and internationally.
Our team of expert butchers can tailor each cut and joint to exact client specifications.
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Dry Aged Beef
Good husbandry and feeding techniques ensure that our British Native Breeds beef offers a great natural flavour. Purpose built temperature controlled dry ageing provide the perfect conditions in which to dry age our beef on the bone. This allows our dry aged beef to develop texture and intensity of flavour using a time honoured method which produces the most spectacular results.
Dry Aged Beef
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Dry Aged Pork
Our partnership with Dingley Dell Pork ensures that all our pork is of the highest quality. Based on the coast in Suffolk, Dingley Dell pork is reared by third generation family farmers with a deep love and respect for the countryside. To create the best flavour, we dry-age our pork for between 30-60 days depending on the cut. We find that pork loins are at their best when dry aged for 60 days and pork rib-eyes are best dry aged for 30 days.
Dry Aged Pork
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Our Farm Brands
Farming with full traceability has been our motto since the beginning… At Blackwell & Co. we have developed long standing relationships with some of the best farming producers in the UK. We work closely with our farming partners to ensure all our meat is of the highest welfare.
Farm Brands
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Bespoke Butchery
We are traditional artisan butchers, every steak, chop, fillet and roasting joint is carved by hand. Our team of talented butchers ensure that we can supply our clients with bespoke, individually prepared cuts of any meat product including beef, pork, lamb and game.
Bespoke Butchery
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Sausages & burgers
Our Blackwell & Co. burger and sausage recipes are created by our own in-house development chefs who work alongside our master butchers, bringing a wealth of experience, knowledge and taste to our product range, which is packaged with CO2 to aid preservation without ever compromising on quality.
Burgers & Sausages