At Blackwell & Co. we go beyond the legal and regulatory food safety protocols by implementing a comprehensive in-house quality assurance program. We supply products to a diverse range of customers, including end users, further processors, and many large national brands, each with its own specific standards. To meet these varying requirements, Blackwell & Co operates under a unified, highest-scope standard.
Key elements of our quality assurance include:
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Good Manufacturing Practice (GMP) Audits
We regularly conduct GMP audits, assessing and recording compliance with the highest available standards.
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In-House Pathogen Testing
We use state-of-the-art Insite™ equipment for regular testing of food contact surfaces. This technology, approved by UKAS, ensures reliable results, eliminating the possibility of false negatives.
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UKAS-Certified Laboratory Testing
We conduct regular testing of equipment, products, and general hygiene through UKAS-certified laboratories to maintain the highest level of food safety.
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Electronic Documentation
All control limit documentation is captured electronically, ensuring maximum accuracy.
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Quality Assurance (QA) Monitoring
We consistently monitor and document processing activities, not only to meet regulatory requirements but also to adhere to specific customer specifications, ensuring consistency and quality across all products.