Earl-Stonham Wagyu Beef

At Earl Stonham Farms, they specialize in producing pure Wagyu beef from their herd of 450 cattle using traditional methods. Their 600-acre Suffolk farm is designed for the well-being of the cattle, offering high-quality summer grazing and winter crops. In winter, the cattle are housed in open-fronted sheds to stay warm and protect the pastures.

Wagyu, an old Japanese breed, stores fat within its muscles, resulting in tender, flavorful meat with more monounsaturated fat (like olive oil) and less saturated fat than regular beef.

For more information please visit their website: https://earlstonhamfarms.com/