Our Specialist Beef Ranges
-
Friesian Ex Dairy
Hand selected 8-12 year old retired dairy cows from the Peak District. Very yellow in colour, good fat coverage and ages well.
-
Chocolate Fed Beef
Finnish Ayrshire grass fed beef who eat around 0.5kg of chocolate per day, resulting in a deep dark colour, nutty/gamey flavour and rich beef flavour. Won 3 gold medals at world steak challenge.
-
Galician Blond
17-20 year old Rubia Gallega cows from Northern Spain – available year round in steak cuts only.
-
Japanese Wagyu
All grades and cuts available. We buy from Kagoshima – the Wagyu Olympics Gold Medal winner. Cows are grain finished for minimum 800 days and comes with nose print certificate.
-
Mrs Wagyu
Ungraded beef with a marble score of 4-7 – just as tender as A4 or A5 but without the heavy price tag of the Japanese Grading process.
-
USDA
We buy Prime and Choice grade beef from the United States with a 150-300 day grain fed diet resulting in rich creamy flavours and tender meat.
-
Spanish Grainfed
From the Swiss/German mountains – exquisitely marbled beef with clean, grass fed notes.