Product Development

Blackwell & Co. - Product Development

Many well known brands use Blackwell & Co.'s extensive curing expertise to develop and make their cured products

Blackwell & Co. are expert manufacturers, often partnering with clients and brands to create new and exciting products. We have collaborated recently on projects diverse as Salami Snacking Sticks through to Luxury Christmas Hams and Bespoke Recipe Organic Sausages.

  • Contract Curing

    At Blackwell & Co, we provide a bespoke curing service for wholesale customers, tailoring product development, production, and packaging to meet specific needs. Our expert team ensures high-quality ingredients and techniques, delivering customized, market-ready cured products that align with your brand and business goals.

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    Blackwell & Co - Charcuterie

Some of our Contract Curing Partners

  • Fortnum & Mason

    Classic Christmas and marmalade hams and delicious gammons for this iconic department store.

  • Serious Pig

    Innovative range of snacking salamis made with natural ingredients and big flavour.

  • EMBER Snacks

    Award winning venison salami and beef salami all natural protein based snacks.

  • COOK Kitchen

    Ham and bacon for COOK’s remarkable and award winning frozen ready meals.

  • Oberoi Hotels

    Pepperoni, mortadella, bacon ham for this luxury hotel resort group with 32 hotels and 2 cruise ships.

  • Highland Wagyu

    We use their beef to make their extraordinary wagyu hotdogs.

  • Helen Browning

    Organic hotdogs, chorizo and part cooked sausages, which we make for this renowned organic pork and beef farmer.

  • Dukes Hill

    Exceptional artisan produced Iceni salamis, mildly spiced and seasoned Felino style.